Enough

enough-food.com

Enough's purpose is to ‘make protein sustainable’. Using fermentation to meet future food protein needs is widely recognised as the most effective solution to feed a growing planet. Enough produces Abunda® mycoprotein, a complete food ingredient containing all essential amino acids as well as being high in dietary fibre. It is versatile and can be made into alternative/vegan meat, seafood, and dairy products. The company will supply Abunda as a B2B (Business to Business) food ingredient to consumer brands and retailers, addressing the need for high-scale supply of healthy and sustainable protein to address a rapidly growing market. The impact of introducing 1 million tonnes of Abunda mycoprotein by 2032 is equivalent to replacing 5 million cows, over 1 billion chickens, and reducing more than 5 million tonnes of CO2 emissions.