Sous Chef

About the role

Join the dynamic team at By Suka Collective' as a Sous Chef in Badung, Bali. This full-time role is an excellent opportunity for an experienced chef to take on a key leadership position and contribute to the success of this renowned hospitality group.

What you'll be doing

1. Assist the Head Chef in overseeing daily kitchen operations and ensuring the highest standards of food quality and presentation

2. Manage a team of chefs and kitchen staff, providing guidance, training and support to drive performance

3. Participate in menu development, testing new recipes and refining existing dishes

4. Maintain strict inventory control and budgeting for your area of responsibility

5. Ensure full compliance with all health, safety and food hygiene regulations

6. Foster a positive, collaborative kitchen culture and contribute to the overall success of the restaurant

What we're looking for

1. At least 1 years of experience as a Sous Chef or in a similar leadership role within a high-volume restaurant or hospitality setting

2. Formal culinary training and/or a recognised qualification in hospitality or catering

3. Extensive knowledge of international cuisines and a passion for creating innovative, flavourful dishes

4. Excellent organisational, time management and problem-solving skills

5. Strong communication and team leadership abilities

6. Commitment to upholding high standards of food safety and hygiene