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Junior Process Engineer (Technology Transfer)

Shiok Meats
Shiok Meats
Job Functions:
Other Engineering
Employment Types:
4,000 – 5,500 SGD per month
Posted on:

Shiok Meats is hiring for a Junior Process Engineer (Technology Transfer) who will carry out mini- R&D plant activities, troubleshoot process-related issues and support tech transfer from R&D scale to mid-scale bioreactor systems. This position will be responsible for execution of day-to-day bioproduction tasks such as cell culture, bioreactor runs and data analysis to evaluate process parameters.


  • Full-time
  • Singapore

Required background:

  • Bachelor of Science in Chemical Engineering/Life Sciences
  • Preferably at least 1-2 years of relevant working experience
  • Experience working in food or pharmaceutical manufacturing
  • Proficient both in oral and written communication (English).

Preferred experience:

  • Experience with in vitro cell culture
  • Able to draw conclusions and make recommendations based on research data and findings
  • Ability to follow protocols, batch records and provide technical input
  • Able to design, organize, and coordinate scientific and/or engineering research projects.
  • Experience working in a GMP compliant facility

Key Responsibilities:

  • Execute basic plant operations and specific activities as required during production runs
  • Carry out plant setup activities (incl. cleaning, configuration and equipment dismantling) along with basic troubleshooting for plant issues
  • Monitor and analyse processing parameters for atypical trends and initiate resolution of issues related to daily operations
  • Actively support transfer of new processes, commissioning/validation of equipment, basic housekeeping and audits
  • Key role in operation of mid-scale bioreactor systems for suspension/adherent cell culture at technology transfer facility
  • Responsible for completing tasks which may be preparation of equipment, cleaning, sterilization, preparation of solutions, monitoring, acquiring raw materials etc
  • Be part of the scale up team by coordinating with process development and food technology team
  • Support continuous process improvement
  • Update SOPs and other manufacturing documents
  • Follow health and safety procedures and implement paperwork as required


  • Strongly motivated and believes in mission to bring crustacean meat to market
  • Self-starter, energizing, results oriented, and able to multi-task
  • Must be forward-thinking
  • Ability to work independently as well as in a team
  • Strong time-management and organizational skills
  • Demonstrate initiative and pro-active approach
  • Have great attention to detail and ability to keep detailed written records


The position is full-time and the candidate will be compensated similar to industry standards.

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