Line manager: Head of OperationsDepartment: OperationsReporting to Head of Operations the LEAN Officer is responsible for leading and supporting continuous improvement initiatives across the facility using Lean Six Sigma methodologies. The role involves analysing operational data, facilitating improvement projects, and coaching staff to embed a culture of operational excellence and waste reduction while ensuring the highest standards of food safety and quality.LocationEnough B.V.Nijverheidsstraat 74551 LASas van GentNetherlandsKey Responsibilities:- Project Leadership: Lead and manage small-to-medium-scale Lean Six Sigma projects to drive measurable improvements in efficiency, quality, performance, and cost.- Waste Reduction: Identify and eliminate the 8 wastes of Lean manufacturing from production and other processes. Focus on improving KPIs such as yield, line efficiency, and material utilisation.- Data Analysis: Collect, analyse, and interpret production data using statistical tools to identify root causes of process inefficiencies and defects.- Implementation & Control: Support departmental heads in implementing corrective and preventive actions, standardise new processes, and establish control plans to ensure improvements are sustained over time.- Cross-functional Collaboration: Work closely with stakeholders from Production, Quality, (Process and Product) Engineering, and Supply Chain to execute projects and build engagement.- Coaching & Training: Provide training and coaching to employees on Lean tools and methodologies (e.g., 5S, Kaizen, value stream mapping).- Food Safety: Integrate food safety standards (e.g. HACCP) into all continuous improvement projects.- Documentation & Reporting: Maintain project documentation, track financial impact of improvements, and report progress to management.Key Competencies:- ISO 18404 understanding of LEAN principles; Technical & Analytical Skills; Leadership & Coaching; Continuous Improvement mindset.- Qualifications & Experience: Lean Six Sigma Green Belt (minimum); experience in CI/Lean Manufacturing (ideally food/FMCG); knowledge of HACCP/BRC desirable; strong analytical and communication skills.Company Initiatives: Take responsibility for Health & Safety; build a culture of food safety and H&S; comply with legal and regulatory obligations; be flexible in duties. This job description is a high level of the main duties of the role but is not exhaustive.